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Manufacture of Dairy in East Africa
BY Alex Conradie
Seychelles
15 October 2018
R 10 080.00 (ZAR)  
estimated $ 731.44 (USD) *
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Manufacture of Dairy Products in East Africa


According to the East and Southern Africa Dairy Association (ESADA), 12 billion litres of milk are produced in East Africa annually, accounting for 27.5% of the continent’s 2017 output. Factors including security of supply of high-quality milk and rising input costs continue to affect the performance of East African manufacturers of dairy products. East Africa’s increased imports of dairy products from Europe are posing a threat to dairy farmers and processors in the region. Many dairy processors also find it difficult to reach consumers, since informal channels typically account for around 80% of the dairy market.


Opportunities for Growth


The the region is home to a number of fast-growing economies such as Ethiopia, Kenya, Rwanda and Tanzania, but also to politically unstable countries such as Burundi, Somalia, and South Sudan. The regional economy grew 5.9% in 2017 but economic growth is generally not being accompanied by a decrease in unemployment or poverty. But the dairy sector is a fast-growing sector, which has been responsible for substantial economic returns and employment opportunities, and demand is growing as a result of an expanding urban middle class that enjoys dairy products. Simple improvements in efficiency and cold chain development could lead to significant increases in milk production.


Report Coverage


This report covers the manufacture of dairy products in East Africa, including comprehensive country-specific information on dairy production and consumption and major players in the sector. It includes reports on 30 companies involved in processing and distributing milk including the region’s largest dairy processor Brookside Dairy, which has a market share of 40% in Kenya and the largest distribution and retail network in Uganda. The report profiles companies such as Inyange Industries, which accounts for 60% of Rwanda’s processed milk and Somalia’s Dayibat, the only yoghurt producer operating in the Somaliland state.


Page
1. INTRODUCTION 1
2. REGION INFORMATION 1
3. DESCRIPTION OF THE INDUSTRY 3
3.1. Geographic Position 3
3.2. Industry Value Chain 6
4. SIZE OF THE INDUSTRY 10
5. STATE OF THE INDUSTRY 12
5.1. Local 12
5.1.1. Trade 17
5.1.2. Corporate Actions 21
5.1.3. Regulations 22
5.2. Continental 23
5.3. International 25
6. INFLUENCING FACTORS 29
6.1. State of Dairy Farming 29
6.2. Economic Environment 30
6.3. Rising Input Costs 31
6.4. Government Support 31
6.5. Technology, Research and Development (R&D) and Innovation 32
6.6. Labour 33
6.7. Environmental Concerns 33
7. COMPETITION 34
7.1. Barriers to Entry 34
8. SWOT ANALYSIS 34
9. OUTLOOK 35
10. INDUSTRY ASSOCIATIONS 36
11. REFERENCES 36
11.1. Publications 36
11.2. Websites 37
APPENDIX 1 39
Summary of Major Players 39
COMPANY PROFILES 45
AMOS DAIRIES UGANDA LTD 45
ASAS DAIRIES LTD 46
BAKHRESA FOOD PRODUCTS LTD 48
BIO FOOD PRODUCTS LTD 50
BLESSED DAIRIES LTD 52
BROOKSIDE DAIRY LTD 53
BROOKSIDE DAIRY UGANDA LTD 55
COUNTRYSIDE DAIRY LTD 56
DAL GROUP LTD 58
DAYIBAAT 61
ELDOVILLE DAIRIES LTD 62
G.B.K. DAIRY PRODUCTS (U) LTD 63
GITHUNGURI DAIRY FARMERS CO-OPERATIVE SOCIETY LTD 64
GLACIER PRODUCTS LTD 66
HOLLAND DAIRY PLC 68
INNODIS LTD 69
INTERNATIONAL DAIRY PRODUCTS (T) LTD 73
INYANGE INDUSTRIES LTD 74
IRMAN DAIRY 76
JESA FARM DAIRY LTD 77
MASAKA CREAMERY LTD 79
MB PLC 80
NESTLE KENYA LTD 82
NEW KENYA CO-OPERATIVE CREAMERIES LTD 84
PALMHOUSE DAIRIES LTD 87
PARAMOUNT DAIRIES LTD 88
PEARL DAIRY FARMS LTD 89
RAKA MILK PROCESSORS LTD 90
SAMEER AGRICULTURE AND LIVESTOCK LTD 92
SOM DAIRY 94
TANGA FRESH LTD 95
VITAL TOMOSI DAIRY LTD 97