Restaurant Fast Food Catering Industry South Africa

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The Restaurant, Fast Food and Catering Industry in South Africa 2023

Yasmin Mahomedy | South Africa | 27 February 2023

The Restaurant, Fast Food and Catering Industry in South Africa 2021

Natalie Bryden | South Africa | 28 October 2021

The Restaurant, Fast Food and Catering Industry in South Africa 2019

Carole Veitch | South Africa | 25 April 2019

The Restaurant, Fast Food and Catering Industry in South Africa 2017

Carole Veitch | South Africa | 15 November 2017

The Restaurant, Fast Food and Catering Industry in South Africa 2016

Carole Veitch | South Africa | 03 June 2016

The Restaurant, Fast Food and Catering Industry in South Africa 2014

Carole Veitch | South Africa | 30 December 2014

Report Coverage

This report on the restaurant, catering and fast food industry in South Africa includes information on the state of the sector, its major players, sales and profitability, developments and corporate actions, as well as influencing factors including the effect of power cuts, labour and the economic environment. There are profiles of 57 companies including major players such as Famous Brands and Spur Corporation, large franchises such as KFC, Burger King, Ocean Basket and Seattle and caterers including Bidvest Catering Services, Air Chefs and Tsebo Solutions.

Introduction

• The restaurant, catering, and fast food industry showed resilience in 2022, but not all establishments have recovered to pre-pandemic levels.
• The recovery has been severely limited by power cuts, and water cuts in some areas, which have put many operators, particularly independent businesses, at risk of closure.
• Larger companies and fast food chains have fared better than independent operators.
• Declining disposable income resulted in lower weekday footfall for hospitality and dining businesses.
• The Franchise Association called for urgent action from the government.

Strengths

• Franchises have an extensive geographical footprint.
• South Africa is a developed market.
• The industry is well established, and strong international and local franchise brand provide effective support.

Weaknesses

• High operating costs.
• High staff turnover.
• Low paying.
• Poor economic conditions.
• Quality control is inadequate, particularly in the informal sector.
• Startup capital is often difficult to access.

Opportunities

• Development of innovative, indigenous, and healthy menu options.
• Expansion into the rest of Africa, the Middle East, and other international markets.
• Expansion into untapped local markets such as townships and rural communities.
• Ghost kitchens in densely populated urban areas and CBDs.
• Growth in the informal/township sector.
• Sustainably sourced, organic, and plant-based menu items.
• The development of affordable food franchising models.

Threats

• Above-inflation increases in food and living costs.
• Escalation of loadshedding.
• Increasing levels of unemployment impacting disposable income and consumer spending.
• Supply chain disruptions.

Outlook

• Rising interest rates, unemployment, and high food and fuel prices led to a rampant increase in the cost of living in 2022.
• Restaurants did better than expected in these circumstances but growth started to slow in the latter part of 2022.
• Power cuts are expected to continue to affect trading and increase operational costs in the industry.
• While the franchise segment is expected to fare better than independents due to economies of scale, managing food costs and developing value for money products will remain a focus in menu development for all players.

The Restaurant, Fast Food and Catering Industry in South Africa 2023

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R 6 500.00(ZAR) estimated $363.73 (USD)*

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Industry Landscape

R 4 550.00(ZAR) estimated $ 254.61 (USD)*

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Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

R 1 900.00(ZAR) estimated $106.32 (USD)*

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		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Industry Value Chain	3
2.2.	Geographic Position	4
2.3.	Size of the Industry	4
3.	LOCAL	6
3.1.	State of the Industry	6
3.2.	Key Trends	9
3.3.	Key Issues	10
3.4.	Notable Players	10
3.5.	Corporate Actions	14
3.6.	Regulations	15
3.7.	Enterprise Development and Social Development	17
4.	AFRICA	18
5.	INTERNATIONAL	20
6.	INFLUENCING FACTORS	24
6.1.	Loadshedding	24
6.2.	Economic Environment	26
6.3.	Input Costs	27
6.4.	Business Interruption Insurance	29
6.5.	Labour	29
6.6.	Environmental Issues	32
6.7.	Technology, R&D, Innovation	33
7.	COMPETITIVE ENVIRONMENT	35
7.1.	Competition	35
7.2.	Ownership Structure of the Industry	36
7.3.	Barriers to Entry	36
8.	SWOT ANALYSIS	38
9.	OUTLOOK	39
10.	INDUSTRY ASSOCIATIONS	39
11.	REFERENCES	39
11.1.	Publications	39
11.2.	Websites	40
	APPENDIX 1	41
	Summary of Notable Players	41
	COMPANY PROFILES	52
	Adega Restaurants CC	52
	Air Chefs (SOC) Ltd	54
	Anat Foods (Pty) Ltd	56
	Andiccio 24 Head Office CC	58
	Applecart Properties 42 (Pty) Ltd	60
	Bidvest Catering Services (Pty) Ltd	61
	Bootlegger Franchise Company (Pty) Ltd	63
	Burger Bistro Franchising (Pty) Ltd	65
	Burger King South Africa (Pty) Ltd	67
	Chickenland (Pty) Ltd	71
	CSG Food Solutions (Pty) Ltd	73
	Daily Cafe Group (Pty) Ltd (The)	75
	Dulce Milkwood (Pty) Ltd	77
	Eclectic Brands (Pty) Ltd	79
	Empact Group (Pty) Ltd	82
	Famous Brands Ltd	85
	Feedem Group (Pty) Ltd	91
	Fournews Developments (Pty) Ltd	93
	Galito\'s Holdings (Pty) Ltd	96
	Golden Fried Chicken (Pty) Ltd	98
	Hentiq 2517 (Pty) Ltd	101
	Hot Dog Cafe (Pty) Ltd	103
	Hungry Lion Fast Foods (Pty) Ltd	106
	Imperium Franchise Holdings (Pty) Ltd	109
	Kauai Juice (Pty) Ltd	112
	KFC (Pty) Ltd	114
	King Pie Holdings (Pty) Ltd	117
	KK Doughnuts SA (Pty) Ltd	121
	Krugkor Franchise (Pty) Ltd	124
	Laudian Investment Holdings (Pty) Ltd	127
	Le Fera (Pty) Ltd	129
	Main Event Catering (Pty) Ltd	131
	MLP Foods (Pty) Ltd	133
	Mochachos Franchise Management (Pty) Ltd	134
	MSA Devco (Pty) Ltd	137
	OBC Group (Pty) Ltd	140
	Ocean Basket Franchise Company (Pty) Ltd	143
	Open Food Group (Pty) Ltd	146
	Par-Avion (Pty) Ltd	148
	Pedros Chicken Franchise (Pty) Ltd	150
	Pie City (Pty) Ltd	152
	Primi World (Pty) Ltd	154
	RCA Holdings (Pty) Ltd	156
	Roman\'s Pizza (Pretoria) (Pty) Ltd	157
	Sandwich Baron Franchising CC	159
	Seattle Coffee Company (South Africa) (Pty) Ltd	161
	Simply Asia Franchise Holdings (Pty) Ltd	164
	Sodexo Southern Africa (Pty) Ltd	167
	Source Food Catering and Events (Pty) Ltd	169
	Spur Corporation Ltd	170
	Streamline Brands (Pty) Ltd	175
	Sumptuous Caterers (Pty) Ltd	178
	Tsebo Solutions Group (Pty) Ltd	180
	View Rock Trading (Pty) Ltd	184
	Why Cook (Pty) Ltd	186
	Wiesenhof Coffee Roastery (Pty) Ltd	187
	Xantium Trading 471 (Pty) Ltd	190

Report Coverage

This report focuses on the restaurants, fast food and catering industry, including information on the size of the sector, revenue and market share by type of outlet, developments and corporate actions. There are profiles of 53 companies including major players such as Famous Brands and Spur Corporation, fast food franchises such as KFC, Simply Asia and Kauai and catering companies including Bidvest Catering Services and Main Event Catering.

Introduction

Before the coronavirus pandemic eviscerated the hospitality industry across the globe, the South African food and beverage services sector revenue grew at a CAGR of 7.8% between 2014 and 2019. In 2020, sector revenue shrank by 38.9%, year-on-year at current prices. From April 2020 to March 2021, sector revenue declined by 42.7% year on year. In an industry that is fighting to stay afloat during intermittent lockdowns, alcohol bans, and curtailed trading hours, the growth of third-party and inhouse deliveries have offset some of the revenue loss that would have occurred. Other factors such as high unemployment, high food and utilities inflation, inflexible landlords and reduced discretionary spending are further impacting revenues and margins of one of the industries that has been hardest hit by the pandemic. Thousands of restaurants have closed their doors permanently or temporarily, taking with them many jobs in an industry that employed 324,766 people in March 2020 and only 206,607 in March 2021.

Strengths

• Diverse spectrum of service providers, ranging from independent establishments to international brands.
• Franchise networks in the sector have an extensive geographical footprint.
• Franchising model is well-established with strong international and local brands.
• Franchising models provide an effective support-network.
• South Africa is a developed business market, and a gateway to sub-Saharan Africa markets.
• The industry is well established and innovative, serving all target markets.

Weaknesses

• Enforcement of regulations, including health and safely, remains patchy.
• High delivery costs charged by third party delivery partners.
• High overheads..
• Low-paying industry.
• Poor economy.
• Quality control is inadequate, particularly in the informal sector.
• Startup capital is often difficult to access.
• Suitable retail sites are commonly difficult and costly to procure.

Opportunities

• A growing need for chefs that are able to produce high-quality vegetarian and vegan food.
• Development of innovative, indigenous, and healthy menu options.
• Expansion into the rest of Africa, the Middle East, and other international markets.
• Expansion into untapped domestic markets, including townships and rural communities.
• For delivery partners, subscription models that eliminate per-delivery fees in favour of a flat-rate subscription.
• Ghost kitchens in densely populated urban areas and CBDs.
• Grab and go stations and curb-side delivery for customers.
• New waste disposal laws will bring about opportunities for the collection of organic waste from restaurants.
• Sustainably-sourced, organic, and plant-based menu items.
• The development of affordable food franchising models.

Threats

• Above-inflation increases in wages, occupancy costs, utilities and food prices.
• Increasing levels of unemployment impacting disposable income and consumer spending.
• Intermittent alcohol bans due to the pandemic and liquor regulations.
• Load-shedding, which results in losses in perishable stock, sales revenue, and shortened trading hours, and requires investment in backup supply or generators.
• Pandemic-related lockdowns and social distancing (fewer customers in restaurants).
• Pandemic-related supply chain disruptions.
• Unrest-related damage to property.

Outlook

The pandemic is expected to continue to have an adverse effect on businesses in the food and beverage services sector. The effects of the crisis include the ongoing loss of revenue due to restrictions such as curfews, intermittent alcohol banks and limits to the number of customers. Some customers may continue to be reluctant to return to restaurants even after the pandemic eases and eating at home may be a behavioural change that is here for the medium term. The rise of third-party delivery companies and related apps is testament to this trend. In the longer term, however, South Africans are sociable people who thrive on social interaction and once the pandemic has passed, a significant uptick in restaurant patronage is expected, which may result in restaurants regaining some market share from fast-food outlets.For catering companies, increased scrutiny of government contracts may result in fewer contracts being awarded. Business closures, more people working from home and fewer business-related events will continue to affect this sector in the medium-term.

The Restaurant, Fast Food and Catering Industry in South Africa 2021

Full Report

R 1 900.00(ZAR) estimated $106.32 (USD)*

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Industry Landscape

R 1 330.00(ZAR) estimated $ 74.42 (USD)*

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Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

R 6 500.00(ZAR) estimated $363.73 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

R 1 900.00(ZAR) estimated $106.32 (USD)*

View Report Add to Cart

[ Close ]

		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Industry Value Chain	2
2.2.	Geographic Position	4
3.	SIZE OF THE INDUSTRY	5
4.	STATE OF THE INDUSTRY	11
4.1.	Local	11
4.1.1.	Corporate Actions	15
4.1.2.	Regulations	16
4.1.3.	Enterprise Development and Socio-Economic Development Initiatives	20
4.2.	Africa	22
4.3.	International	25
5.	INFLUENCING FACTORS	31
5.1.	COVID-19	31
5.2.	Unrest	34
5.3.	Government Intervention	34
5.4.	Economic Environment	35
5.5.	Rising Input Costs	35
5.6.	Technology, Research and Development (R&D) and Innovation	36
5.7.	Retail Developments	38
5.8.	Cyclicality	38
5.9.	Labour Resources	39
5.10.	Environmental Concerns	44
5.11.	Advertising and Marketing	45
6.	COMPETITION	45
6.1.	Barriers to Entry	47
7.	SWOT ANALYSIS	48
8.	OUTLOOK	49
9.	INDUSTRY ASSOCIATIONS	51
10.	REFERENCES	51
10.1.	Publications	51
10.2.	Websites	49
	APPENDIX 1	51
	Summary of Notable players	51
	COMPANY PROFILES	60
	Adega Restaurants CC	60
	Air Chefs (SOC) Ltd	62
	Anat Foods (Pty) Ltd	64
	Andiccio 24 Head Office CC	66
	Applecart Properties 42 (Pty) Ltd	68
	Bidvest Catering Services (Pty) Ltd	69
	Burger Bistro Franchising (Pty) Ltd	71
	Chickenland (Pty) Ltd	73
	CSG Food Solutions (Pty) Ltd	75
	Dulce Milkwood (Pty) Ltd	77
	Eclectic Brands (Pty) Ltd	79
	Empact Group (Pty) Ltd	82
	Famous Brands Ltd	85
	Feedem Group (Pty) Ltd	91
	Fournews Developments (Pty) Ltd	93
	Golden Fried Chicken (Pty) Ltd	97
	Grand Parade Investments Ltd	100
	Hentiq 2517 (Pty) Ltd	104
	Hot Dog Cafe (Pty) Ltd	106
	Hungry Lion Fast Foods (Pty) Ltd	108
	Imperium Franchise Holdings (Pty) Ltd	110
	Kauai Juice (Pty) Ltd	113
	KFC (Pty) Ltd	114
	King Pie Holdings (Pty) Ltd	117
	KK Doughnuts SA (Pty) Ltd	120
	Krugkor Franchise (Pty) Ltd	123
	Laudian Franchise Management One (Pty) Ltd	126
	Le Fera (Pty) Ltd	128
	Main Event Catering (Pty) Ltd	130
	Mochachos Franchise Management (Pty) Ltd	132
	MSA Devco (Pty) Ltd	135
	OBC Group (Pty) Ltd	138
	Ocean Basket Franchise Company (Pty) Ltd	141
	Open Food Group (Pty) Ltd	144
	Par-Avion (Pty) Ltd	146
	Pie City Holdings (Pty) Ltd	148
	Pizza Hut (Pty) Ltd	150
	Primi World (Pty) Ltd	152
	Retsol Stores (Pty) Ltd	154
	Roman\'s Pizza (Pretoria) (Pty) Ltd	157
	Sandwich Baron Franchising CC	160
	Seattle Coffee Company (South Africa) (Pty) Ltd	162
	Simply Asia Franchise Holdings (Pty) Ltd	165
	Sodexo Southern Africa (Pty) Ltd	168
	Source Food Catering and Events (Pty) Ltd	170
	Spur Corporation Ltd	171
	Streamline Brands (Pty) Ltd	176
	Sumptuous Caterers (Pty) Ltd	179
	Tsebo Solutions Group (Pty) Ltd	181
	View Rock Trading (Pty) Ltd	185
	Why Cook (Pty) Ltd	187
	Wiesenhof Coffee Roastery (Pty) Ltd	189
	Xantium Trading 471 (Pty) Ltd	192

Report Coverage

This report examines all of the above trends in the restaurant, fast food and catering sector. It includes comprehensive information of the state and size of the industry, influencing factors, developments on the continent and internationally, and corporate actions. There are profiles of 52 notable companies in the sector including major players such as Famous Brands, Spur Corporation and Taste Holdings and catering companies such as Compass and Tsebo.

Introduction

South Africa’s dynamic restaurant, fast food and catering sector, which generated total revenue of around R68.27bn in 2018, provides employment to over 200,000 people. During the past decade, food and beverages brands have flooded the domestic market, augmenting the competitiveness of the sector. While the technological revolution continues to disrupt the industry, making fast food delivery ever faster and more automated, role players report that a consumer revolution is steadily gaining momentum. Menus are increasingly reflecting consumer demand for nutritious ingredients that are procured in a sustainable and ethical manner. With a South African restaurant recently claiming the title of the world’s best restaurant, stakeholders say that ‘slow dining’ is making a strong comeback. Meanwhile, damning allegations made at the Zondo commission into state capture have placed South Africa’s outsourced catering segment under the spotlight.

Strengths

• All segments of the sector are characterised by a diverse spectrum of service providers, with players ranging from sole proprietors to international megabrands.
• Food and beverage services franchising is a robust industry that has managed to withstand economic pressures.
• Food and beverages franchising models provide an effective entrepreneurial ‘safety-net’ and support-network.
• Franchise networks in the sector have an extensive geographical footprint, with multiple outlets spread across South Africa, and beyond its borders.
• The industry is well established and highly innovative.

Weaknesses

• Enforcement of regulations remains inadequate.
• Overheads are high and profit margins are slim.
• Quality control is inadequate, particularly in the informal sector.
• Start-up capital is often difficult to access and suitable sites are commonly difficult and costly to procure.

Opportunities

• Development of innovative, indigenous menus and high-end culinary services to cater for tourists and high-income earners.
• Expansion into the rest of Africa, the Middle East and other international markets.
• Expansion into untapped domestic markets, including townships and rural communities.
• The development of affordable food franchising models
• The establishment of restaurants that appeal to the more ethically-minded Millennial consumer who is increasingly demanding organically produced dishes, or vegetarian and vegan dishes.
• The introduction of high-speed food delivery systems.
• The local market lends itself to the development of micro and small food service businesses.

Threats

• Disruptive labour disputes and protest action, as witnessed during the #OutsourcingMustFall campaign.
• Harsher liquor regulations, which could impact negatively on the restaurant trade.
• The industry is vulnerable to domestic and global economic pressures, which invariably lead to a decline in consumer spending.
• The recurrence of load-shedding, which results in losses in perishable inventory and sales revenue.
• The strict enforcement of the requirements of the Competition Act, which are inconsistent with the business practices of franchising, could sabotage the operations of the franchisor.

Outlook

With Wolfgat restaurant taking top honours at the 2019 World Restaurant Awards, South Africa has showcased the excellence of innovative indigenous cuisine. Role players anticipate that the restaurant’s victory will generate huge interest in sustainably-produced local dishes. Fine dining restaurants targeting international tourists and upper-income earners are expected to be well patronised. Competition for a share of the nation’s stomach is set to intensify across the fast food and casual dining segments, as consumers’ disposable incomes continue to shrink. Given prevailing economic pressures and political tensions, analysts predict that the roll out of new outlets will slow, pending the outcome of the forthcoming general election. With public entities and private sector clients endeavouring to trim excess fat from their budgets, the trading environment in the catering segment is expected to remain muted. Public sector catering contracts are widely anticipated to come under intense scrutiny.

The Restaurant, Fast Food and Catering Industry in South Africa 2019

Full Report

R 1 900.00(ZAR) estimated $106.32 (USD)*

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Industry Landscape

R 1 330.00(ZAR) estimated $ 74.42 (USD)*

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Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

R 6 500.00(ZAR) estimated $363.73 (USD)*

View Report Add to Cart

The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

R 1 900.00(ZAR) estimated $106.32 (USD)*

View Report Add to Cart

The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

R 1 900.00(ZAR) estimated $106.32 (USD)*

View Report Add to Cart

The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

R 1 900.00(ZAR) estimated $106.32 (USD)*

View Report Add to Cart

The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

R 1 900.00(ZAR) estimated $106.32 (USD)*

View Report Add to Cart

[ Close ]

		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Value Chain	3
2.2.	Geographic Position	5
3.	SIZE OF THE INDUSTRY	5
4.	STATE OF THE INDUSTRY	7
4.1.	Local	7
4.1.1.	Corporate Actions	15
4.1.2.	Regulations	17
4.1.3.	Enterprise Development and Socio-Economic Development Initiatives	20
4.2.	Continental	23
4.3.	International	26
5.	INFLUENCING FACTORS	30
5.1.	Government Intervention	30
5.2.	Economic Environment	30
5.3.	Rising Input Costs	31
5.4.	Technology, Research and Development (R&D) and Innovation	32
5.5.	Retail Developments	33
5.6.	Cyclicality	34
5.7.	Labour Resources	34
5.8.	Environmental Concerns	38
5.9.	Advertising and Marketing	38
6.	COMPETITION	39
6.1.	Barriers to Entry	40
7.	SWOT ANALYSIS	41
8.	OUTLOOK	42
9.	INDUSTRY ASSOCIATIONS	42
10.	REFERENCES	43
10.1.	Publications	43
10.2.	Websites	43
	APPENDIX 1	45
	Summary of Notable Players	45
	COMPANY PROFILES	54
	ADEGA RESTAURANTS CC	54
	AIR CHEFS (SOC) LTD	56
	ANAT FOODS (PTY) LTD	58
	BIDVEST CATERING SERVICES (PTY) LTD	61
	BURGER BISTRO FRANCHISING (PTY) LTD	63
	CHICKENLAND (PTY) LTD	65
	CSG FOOD SOLUTIONS (PTY) LTD	67
	DELMONT CALDOW CATERERS (PTY) LTD	69
	DULCE MILKWOOD (PTY) LTD	71
	ECLECTIC BRANDS (PTY) LTD	74
	ELIXIR CONCEPTS (PTY) LTD	76
	EMPACT GROUP (PTY) LTD	79
	FAMOUS BRANDS LTD	83
	FEEDEM GROUP (PTY) LTD	89
	FOURNEWS DEVELOPMENTS (PTY) LTD	91
	GOLD BRANDS INVESTMENTS LTD	94
	GOLDEN FRIED CHICKEN (PTY) LTD	97
	GRAND PARADE INVESTMENTS LTD	100
	HENTIQ 2517 (PTY) LTD	103
	HOT DOG CAFE (PTY) LTD	105
	IMPERIUM FRANCHISE HOLDINGS (PTY) LTD	107
	KFC (PTY) LTD	110
	KING PIE HOLDINGS (PTY) LTD	113
	KRUGKOR FRANCHISE (PTY) LTD	116
	LE FERA (PTY) LTD	119
	LSG SKY CHEFS SOUTH AFRICA (PTY) LTD	121
	MAIN EVENT CATERING (PTY) LTD	123
	MIKE\'S KITCHEN FRANCHISING (PTY) LTD	125
	MOCHACHOS FRANCHISE MANAGEMENT (PTY) LTD	128
	MSA DEVCO (PTY) LTD	131
	OBC GROUP (PTY) LTD	134
	OCEAN BASKET FRANCHISE COMPANY (PTY) LTD	136
	OPEN FOOD GROUP (PTY) LTD	139
	PAR-AVION (PTY) LTD	141
	PIZZA HUT (PTY) LTD	142
	POPEYES LOUISIANA KITCHEN	144
	PRIMI WORLD (PTY) LTD	145
	RETSOL STORES (PTY) LTD	148
	ROMAN\'S PIZZA (PRETORIA) CC	151
	SAFFRON KITCHEN (PTY) LTD	154
	SEATTLE COFFEE COMPANY (SOUTH AFRICA) (PTY) LTD	155
	SODEXO SOUTHERN AFRICA (PTY) LTD	158
	SOURCE FOOD CATERING AND EVENTS (PTY) LTD	160
	SPUR CORPORATION LTD	161
	STREAMLINE BRANDS (PTY) LTD	166
	SUMPTUOUS CATERERS (PTY) LTD	169
	TASTE HOLDINGS LTD	171
	TOTALLY KOSHER CC	175
	TSEBO SOLUTIONS GROUP (PTY) LTD	176
	WHY COOK (PTY) LTD	179
	WIESENHOF COFFEE ROASTERY (PTY) LTD	181
	XANTIUM TRADING 471 (PTY) LTD	184

Report coverage

The Restaurant, Fast Food and Catering Industry report examines current conditions and key trends in the industry, reviews the performance of local players and discusses the factors that influence the success of the sector. Profiles are provided for 46 companies including Kentucky Fried Chicken (KFC) which is the leading fast food brand in South Africa. Also profiled is dominant player in the catering sub-sector, Tsebo Catering Solutions. In February 2017 Wendel, a leading European-listed investment firm, announced that it had acquired 65% of the share capital of Tsebo Solutions Group valued at R5.25bn.

Report coverage

Introduction

The South African restaurant, fast food and catering sector, which generated revenue of more than R57.25bn in 2016, is a highly innovative and dynamic industry. In recent years, the local market has been flooded with new offerings and the industry has become even more competitive. Although franchisors continue to roll out new restaurants and outlets, stakeholders say that in the current economic climate the industry’s appetite for expansion appears to have diminished. With their clients endeavouring to tighten their belts by yet another notch, players in South Africa’s catering segment also remain under pressure.

Strengths

• All segments of the sector are characterised by a diverse spectrum of service providers, with players ranging from sole proprietors to international super-brands.
• Food and beverage franchising is a robust industry that has managed to withstand economic pressures.
• Food and beverages franchising models provide an effective entrepreneurial ‘safety-net’ and support-network.
• Franchise networks in the sector have an extensive geographical footprint, with multiple outlets spread across South Africa, Africa and beyond.
• The industry is well established and highly innovative.

Weaknesses

• Enforcement of regulations pertaining to the sector is inadequate.
• Overheads are high and profit margins are slim.
• Quality control is inadequate, particularly in the informal sector.
• Start-up capital is often difficult to access and suitable sites are commonly difficult and costly to procure.

Opportunities

• Development of innovative menus and high-end culinary services to cater for the tourism industry, as well as high-income earners.
• Expansion into the rest of Africa and the Middle East.
• Expansion into untapped domestic markets, including townships and rural communities.
• The development of affordable food franchising models
• The establishment of restaurants that appeal to the more ethically-minded Millennial consumer who is increasingly demanding organically produced dishes, or vegetarian and vegan dishes.
• The introduction of high-speed food delivery systems.
• The local market lends itself to the development of micro and small food service businesses.

Threats

• Disruptive labour disputes and protest action, as witnessed during the #OutsourcingMustFall campaign.
• Harsher liquor regulations, which could impact negatively on the restaurant trade.
• The industry is vulnerable to both domestic and global economic pressures, which invariably lead to a decline in consumer spending.
• The recurrence of frequent power outages, which result in losses in perishable inventory, as well as sales revenue.
• The strict enforcement of the requirements of South Africa’s Competition Act, which are inconsistent with the business practices of franchising, could sabotage the operations of the franchisor.

Outlook

Tech-driven delivery is making South Africa’s fast food segment even faster and more automated. However, while the future prospect of pizza deliveries by unmanned drones may appeal to many consumers, some commentators say that the concept of ‘slow dining’ is set to make a comeback. Role players predict that menus will increasingly reflect growing consumer demand for nutritious ingredients that are procured in a sustainable and ethical manner. Given the prevailing climate of political uncertainty, coupled with South Africa’s poor economic prognosis, trading conditions in the sector are not expected to improve in the short to medium-term. Going forward, expansion in the food and beverages franchising segment is expected to remain muted and further outlet closures are not unlikely. Role players predict that franchisors will adopt a more cautious approach to expansion and will increasingly rely on smaller format restaurants to grow their respective brand footprints. Stakeholders in the catering industry anticipate that the trading environment in the segment will remain constrained, as public entities and private sector clients implement further cost-cutting measures.

The Restaurant, Fast Food and Catering Industry in South Africa 2017

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R 1 330.00(ZAR) estimated $ 74.42 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

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The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

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The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

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The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

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The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

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		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Value Chain	2
2.2.	Geographic Position	4
3.	SIZE OF THE INDUSTRY	5
4.	STATE OF THE INDUSTRY	16
4.1.	Local	16
4.1.1.	Corporate Actions	23
4.1.2.	Regulations	25
4.1.3.	Enterprise Development and Socio-Economic Development Initiatives	29
4.2.	Continental	32
4.3.	International	33
5.	INFLUENCING FACTORS	36
5.1.	Government Intervention	36
5.2.	Economic Environment	37
5.3.	Rising Input Costs	38
5.4.	Technology, Research and Development (R&D) and Innovation	41
5.5.	Retail Developments	42
5.6.	Cyclicality	43
5.7.	Labour Resources	43
5.8.	Environmental Concerns	47
5.9.	Advertising and Social Media	48
6.	COMPETITION	49
6.1.	Barriers to Entry	49
7.	SWOT ANALYSIS	50
8.	OUTLOOK	51
9.	INDUSTRY ASSOCIATIONS	52
10.	REFERENCES	53
10.1.	Publications	53
10.2.	Websites	53
	COMPANY PROFILES	55
	ADEGA RESTAURANTS CC	55
	AIR CHEFS (SOC) LTD	57
	ANAT FOODS (PTY) LTD	59
	BIDVEST CATERING SERVICES (PTY) LTD	61
	BURGER BISTRO FRANCHISING (PTY) LTD	63
	CHICKENLAND (PTY) LTD	65
	COMPASS GROUP SOUTHERN AFRICA (PTY) LTD	67
	DELMONT CALDOW CATERERS (PTY) LTD	71
	DULCE MILKWOOD (PTY) LTD	73
	ECLECTIC BRANDS TRADING (PTY) LTD	75
	ELIXIR CONCEPTS (PTY) LTD	77
	FAMOUS BRANDS LTD	79
	FEEDEM GROUP (PTY) LTD	84
	FOURNEWS DEVELOPMENTS (PTY) LTD	86
	GOLD BRANDS INVESTMENTS LTD	89
	GOLDEN FRIED CHICKEN (PTY) LTD	92
	GRAND PARADE INVESTMENTS LTD	94
	HENTIQ 2517 (PTY) LTD	97
	HOT DOG CAFE (PTY) LTD	99
	IMPERIUM FRANCHISE HOLDINGS (PTY) LTD	101
	KFC (PTY) LTD	103
	KING PIE HOLDINGS (PTY) LTD	106
	KRUGKOR FRANCHISE (PTY) LTD	108
	LE FERA (PTY) LTD	110
	LSG SKY CHEFS SOUTH AFRICA (PTY) LTD	112
	MIKE\'S KITCHEN FRANCHISING (PTY) LTD	114
	MOCHACHOS FRANCHISE MANAGEMENT (PTY) LTD	116
	MSA DEVCO (PTY) LTD	119
	NINO\'S GROUP (PTY) LTD	122
	OBC GROUP (PTY) LTD	124
	OCEAN BASKET FRANCHISE COMPANY (PTY) LTD	126
	PIZZA HUT (PTY) LTD	128
	POPEYES LOUISIANA KITCHEN	130
	PRIMI WORLD (PTY) LTD	131
	RETSOL STORES (PTY) LTD	133
	ROMAN\'S PIZZA (PRETORIA) CC	135
	SEATTLE COFFEE COMPANY (SOUTH AFRICA) (PTY) LTD	137
	SODEXO SOUTHERN AFRICA (PTY) LTD	139
	SPUR CORPORATION LTD	141
	STREAMLINE BRANDS CC	146
	TASTE HOLDINGS LTD	148
	TRADE-OFF 78 (PTY) LTD	152
	TSEBO SOLUTIONS GROUP (PTY) LTD	153
	WHY COOK (PTY) LTD	156
	WIESENHOF COFFEE ROASTERY (PTY) LTD	157
	XANTIUM TRADING 471 (PTY) LTD	159

Report Coverage

The Restaurant, Fast Food and Catering Industry report examines current conditions and key trends in the industry, outlines recent developments and corporate activity, and discusses the factors that influence the success of the sector. Local market leaders, Famous Brands, with its 25 domestic and global brands, and Taste Holdings with its newly-acquired Starbucks brand, are just two of the 41 companies profiled. Also profiled are Gold Brands, whose Chesa Nyama brand is currently the fastest-growing brand in South Africa, and Nando’s, generally viewed as South Africa’s most successful food franchise export with a global network of over 1,000 restaurants in 30 countries, across five continents.

Introduction

This report focuses on South Africa’s restaurant, fast food and catering industry. The sector, which generated revenue of approximately R49.28bn in 2015, promotes entrepreneurship and is estimated to provide approximately 200,000 local jobs. In the catering industry however, insiders warn that a great number of jobs are likely to be shed following the recent ‘OutsourcingMustFall’ protest action that took place at institutions of higher learning across the country. Notwithstanding the challenges facing the industry, local and international food franchise brands continue to mushroom in the local market. With tech-driven delivery poised to make the fast food industry even faster, Starbucks Coffee Company and Dunkin’ Donuts are the latest global mega-brands to open for business in South Africa.

Strengths

• All segments of the sector are characterised by a diverse spectrum of service providers, with players ranging from sole proprietors to international super brands.
• Food and beverage franchising is a robust industry, that has managed to withstand economic pressures.
• Food and beverages franchising models provide an effective entrepreneurial ‘safety net’ and support network.
• Franchise networks in the sector have an extensive geographical footprint, with multiple outlets spread across South Africa, Africa and beyond.

Weaknesses

• Enforcement of regulations pertaining to the sector is inadequate.
• Overheads are high and profit margins are slim.
• Start-up capital is often difficult to access and suitable sites are commonly difficult and costly to procure.
• The workforce is largely transient and staff retention is a challenge.

Opportunities

• Development of innovative menus and high-end culinary services to cater for the tourism industry, as well as high income earners.
• Expansion into Africa and the Middle East.
• Expansion into untapped domestic markets, including townships and rural communities.
• The development of affordable food franchising models
• The introduction of high-speed food delivery systems.

Threats

• Disruptive labour disputes and protest action, as witnessed during the OutsourcingMustFall campaign.
• Harsher smoking and liquor regulations, which could impact negatively on the restaurant trade.
• Power outages, which result in losses in perishable inventory, as well as sales revenue.
• Soaring food inflation.
• The industry is vulnerable to both domestic and global economic pressures, which invariably lead to a decline in consumer spending.
• The strict enforcement of the requirements of South Africa’s Competition Act, which are inconsistent with the business practices of franchising, could sabotage the operations of the franchisor.

Outlook

Economists predict that consumer spending will remain under pressure as South Africans grapple with higher inflation and rising debt servicing costs. While this is expected to have a negative impact on dining establishments patronised by middle income diners, high-end restaurants catering for upper income earners and foreign tourists are not expected to experience a significant decline in business. In response to the progressive shift towards healthy eating and ethical consumption, service providers are expected to become increasingly supportive of sustainable food practices.Stakeholders are generally positive about the future prospects of the domestic Fast Food market. Although the segment is becoming increasingly competitive, demand is predicted to remain robust. In line with international trends, the Quick Service Restaurant segment is set to become healthier, faster and more automated. As more customers place their orders via various online and mobile platforms, fast food service delivery is expected to become like a virtual drive-thru window.With government departments, public entities and companies in the private sector seeking to further reduce non-essential spending, many role players in the catering segment are anticipating another lean year, as fat is trimmed from catering budgets. The negative outlook is further dampened by the possible resurgence of outsourcing protests.

The Restaurant, Fast Food and Catering Industry in South Africa 2016

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The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

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The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

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The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

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The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

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		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Value Chain	2
2.2.	Geographic Position	4
3.	SIZE OF THE INDUSTRY	4
4.	STATE OF THE INDUSTRY	15
4.1.	Local	15
4.1.1.	Corporate Actions	20
4.1.2.	Regulations	23
4.1.3.	Enterprise Development and Socio-Economic Development Initiatives	26
4.2.	Continental	28
4.3.	International	30
5.	INFLUENCING FACTORS	32
5.1.	Government Intervention	32
5.2.	Economic Environment	33
5.3.	Rising Input Costs	35
5.4.	Trends	36
5.5.	Technology, Research and Development (R&D) and Innovation	37
5.6.	Retail Developments	39
5.7.	Cyclicality	41
5.8.	Labour Resources	42
5.9.	Environmental Concerns	45
6.	COMPETITION	47
6.1.	Barriers to Entry	48
7.	SWOT ANALYSIS	49
8.	OUTLOOK	50
9.	INDUSTRY ASSOCIATIONS	51
10.	REFERENCES	51
10.1.	Publications	51
10.2.	Websites	52
	APPENDIX 1	54
	Trademark Franchising and Business Format Franchising	54
	APPENDIX 2	55
	Food and Beverages Income at Current Prices by Type of Enterprise: 1 September 2015 – 29 February 2016 (R’million)	0
	APPENDIX 3	56
	Fast Food Franchise Set-Up Costs and Franchise Fees in South Africa - 2015	56
	COMPANY PROFILES	57
	ADEGA RESTAURANTS CC	57
	AIR CHEFS (SOC) LTD	59
	ANAT FOODS (PTY) LTD	61
	AURAM RESTAURANTS COMPANY (PTY) LTD	63
	CHICKENLAND (PTY) LTD	66
	COMPASS GROUP SOUTHERN AFRICA (PTY) LTD	68
	DELMONT CALDOW CATERERS (PTY) LTD	72
	DULCE MILKWOOD (PTY) LTD	74
	ECLECTIC BRANDS TRADING (PTY) LTD	76
	ELIXIR CONCEPTS (PTY) LTD	78
	FAMOUS BRANDS LTD	80
	FEEDEM PITSENG (PTY) LTD	87
	FOURNEWS DEVELOPMENTS (PTY) LTD	90
	GOLD BRANDS INVESTMENTS LTD	92
	GOLDEN FRIED CHICKEN (PTY) LTD	95
	GRAND PARADE INVESTMENTS LTD	97
	HENTIQ 2517 (PTY) LTD	101
	HOT DOG CAFE (PTY) LTD	103
	IMPERIUM FRANCHISE HOLDINGS (PTY) LTD	105
	KFC (PTY) LTD	107
	KING PIE HOLDINGS (PTY) LTD	110
	KRUGKOR FRANCHISE (PTY) LTD	112
	LSG SKY CHEFS SOUTH AFRICA (PTY) LTD	114
	MIKE\'S KITCHEN FRANCHISING (PTY) LTD	116
	MOCHACHOS FRANCHISE MANAGEMENT (PTY) LTD	119
	NINO\'S GROUP (PTY) LTD	121
	OCEAN BASKET FRANCHISE COMPANY (PTY) LTD	123
	PIZZA HUT (PTY) LTD	125
	PRIMI WORLD (PTY) LTD	127
	RETSOL STORES (PTY) LTD	129
	ROMAN\'S PIZZA (PRETORIA) CC	131
	ROYALMNANDI (PTY) LTD	133
	SEATTLE COFFEE COMPANY (SOUTH AFRICA) (PTY) LTD	135
	SODEXO SOUTHERN AFRICA (PTY) LTD	137
	SPUR CORPORATION LTD	140
	STREAMLINE BRANDS CC	145
	TASTE HOLDINGS LTD	147
	TRADE-OFF 78 (PTY) LTD	152
	TSEBO SOLUTIONS GROUP (PTY) LTD	154
	WIESENHOF COFFEE ROASTERY (PTY) LTD	157
	XANTIUM TRADING 471 (PTY) LTD	159

Introduction

This report focuses on South Africa’s restaurant, fast food and catering industry. The sector, which generated revenue of R42.94bn and provided around 200,000 jobs in 2013, has proved to be relatively resilient to recessionary pressures. The South African fast food segment has performed consistently well and in recent years competition for market share has intensified with Pizza Hut and Domino’s Pizza being the latest mega-brands to vie for a slice of the pie. Despite South Africa’s growing appetite for food and beverages, the sector is not without its operational challenges. The most significant of these is the prospect of rolling black-outs, which continues to pose a substantial threat to the profitability of the industry.

Strengths

• Food and beverage franchising is a robust industry, that has managed to withstand economic pressures because of the effective entrepreneurial ‘safety-net’ and support-network.
• Franchise networks in the sector have an extensive geographical footprint, with multiple outlets spread across South Africa, Africa and beyond.
• The sector is both competitive and diverse, with players ranging from sole proprietors to international super-brands.

Weaknesses

Opportunities

• Introduction of affordable mobile franchise brands.
• Development of innovative menus and culinary services to support the tourism industry.
• Expansion into Africa and the Middle East.
• Expansion into untapped domestic markets, including townships and rural communities.
• Introducing the emerging middle class to new culinary experiences.

Threats

• Erratic power supply and load-shedding, which results in losses in perishable inventory, as well as sales revenue.
• Harsher smoking and liquor regulations, which could impact negatively on the restaurant trade.
• Recessionary pressures.
• The strict enforcement of the requirements of South Africa’s Competition Act, which are inconsistent with the business practices of franchising, could sabotage the operations of the franchisor.

Outlook

Although the restaurant, fast food and catering sector has remained generally robust in the face of economic pressures, analysts warn that some eateries will not be able to survive further losses resulting from the country’s erratic power supply. They caution that the power crisis facing South Africa could have a devastating effect on the sector. While high-end restaurants catering for foreign tourists and upper income earners have been largely unaffected by South Africa’s sluggish economic recovery, the profit margins of full-service restaurants catering for middle income diners remain constrained. Stakeholders believe that catering companies supplying public entities are likely to come under increasing pressure, as government reduces expenditure on non-essential allocations. However, the fast food segment is expected to remain buoyant. In the restaurant segment, analysts predict that there will be a revival of traditional South African cooking. They anticipate that menus will increasingly feature local ingredients and that sustainable production will progressively become an integral aspect of the restaurant trade. While the dominance of fast food chicken brands is not threatened in the short term, analysts believe that pizza brands will steadily gain market share at the expense of both chicken and burger brands. Stakeholders predict that the entry into the local market of Domino’s Pizza and Pizza Hut will increase competition which could result in a price war.

The Restaurant, Fast Food and Catering Industry in South Africa 2014

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R 1 900.00(ZAR) estimated $106.32 (USD)*

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Industry Landscape

R 1 330.00(ZAR) estimated $ 74.42 (USD)*

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Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

R 6 500.00(ZAR) estimated $363.73 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

R 1 900.00(ZAR) estimated $106.32 (USD)*

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The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

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The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

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		PAGE
1.	INTRODUCTION	1
2.	DESCRIPTION OF THE INDUSTRY	1
2.1.	Industry Supply Chain	2
2.2.	Geographic Position	3
3.	SIZE OF THE INDUSTRY	3
4.	STATE OF THE INDUSTRY	10
4.1.	Local	10
4.1.1.	Corporate Actions	12
4.1.2.	Regulations & Government Programmes	13
4.1.3.	Enterprise Development and Social Economic Development	16
4.2.	Continental	20
4.3.	International	21
5.	INFLUENCING FACTORS	22
5.1.	Government Intervention	22
5.2.	Economic Environment	23
5.3.	Rising Input Costs	23
5.4.	Trends	24
5.5.	Retail Developments	24
5.6.	Information Technology and Technology	26
5.7.	Cyclicality	26
5.8.	Labour	26
5.8.1.	General	26
5.8.2.	Skills Development and Training	27
5.8.3.	Unions	27
5.9.	Environmental Concerns	28
6.	COMPETITION	29
6.1.	Barriers to Entry	29
6.2.	Research and Development (R&D) and Innovation	30
7.	SWOT ANALYSIS	31
8.	OUTLOOK	31
9.	INDUSTRY ASSOCIATIONS	32
10.	REFERENCES	32
10.1.	Publications	32
10.2.	Websites	32
	APPENDIX 1	34
	Food and Beverages Income at Current Prices: 01 May 2014 – 31 October 2014 (R’million)	34
	Year-on-year percentage change in food and beverage income at current prices: 01 May 2014 – 31 October 2014	34
	ORGANOGRAM 6420a	35
	Restaurant and Take-Away Franchises	35
	COMPANY PROFILES	37
	ADEGA RESTAURANTS CC	37
	ANAT FALAFEL & SHWARMA CC	38
	AURAM RESTAURANTS COMPANY (PTY) LTD	40
	BURGER KING (RF) SOUTH AFRICA (PTY) LTD	42
	CHICKENLAND (PTY) LTD	44
	DULCE MILKWOOD (PTY) LTD	46
	ECLECTIC BRANDS (PTY) LTD	47
	ELIXIR CONCEPTS (PTY) LTD	48
	FAMOUS BRANDS LTD	50
	FOURNEWS DEVELOPMENTS (PTY) LTD	54
	GOLDEN FRIED CHICKEN (PTY) LTD	55
	HENTIQ 2517 (PTY) LTD	57
	HOT DOG CAFÉ (PTY) LTD	58
	IMPERIUM FRANCHISE HOLDINGS (PTY) LTD	59
	KING PIE HOLDINGS (PTY) LTD	60
	KRUGKOR FRANCHISE (PTY) LTD	62
	MIKE\'S KITCHEN FRANCHISING (PTY) LTD	63
	MOCHACHOS FRANCHISE MANAGEMENT (PTY) LTD	64
	NINO\'S GROUP (PTY) LTD	66
	PRIMI WORLD (PTY) LTD	68
	RETSOL STORES (PTY) LTD	70
	ROMAN\'S PIZZA (PRETORIA) CC	72
	SPUR CORPORATION LTD	73
	STREAMLINE BRANDS CC	76
	TASTE HOLDINGS LTD	77
	YUM! RESTAURANTS INTERNATIONAL (PTY) LTD	80
	ORGANOGRAM 6420b	82
	Caterers	82
	COMPANY PROFILES	83
	AIR CHEFS (SOC) LTD	83
	COMPASS GROUP SOUTHERN AFRICA (PTY) LTD	85
	DELMONT CALDOW CATERERS (PTY) LTD	87
	FEEDEM PITSENG (PTY) LTD	89
	LSG SKY CHEFS SOUTH AFRICA (PTY) LTD	91
	ROYALMNANDI (PTY) LTD	92
	SODEXO SOUTHERN AFRICA (PTY) LTD	94
	TSEBO OUTSOURCING GROUP (PTY) LTD	96

Restaurant Fast Food Catering Industry south africa

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The Restaurant, Fast Food and Catering Industry in South Africa 2019

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The Restaurant, Fast Food and Catering Industry in South Africa 2014

Report Info

Report Coverage

Introduction

Strengths

Weaknesses

Opportunities

Threats

Outlook

Full Report Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. Full Industry reports also profile all major players operating in the industry.

Industry Landscape Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. The Overview reports do not include profiles of major players.

Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

Table of Contents

Report Coverage

Introduction

Strengths

Weaknesses

Opportunities

Threats

Outlook

Full Report Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. Full Industry reports also profile all major players operating in the industry.

Industry Landscape Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. The Overview reports do not include profiles of major players.

Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

Table of Contents

Report Coverage

Introduction

Strengths

Weaknesses

Opportunities

Threats

Outlook

Full Report Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. Full Industry reports also profile all major players operating in the industry.

Industry Landscape Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. The Overview reports do not include profiles of major players.

Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

The Restaurant, Fast Food and Catering Industry in South Africa 2017-11-15

The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

Table of Contents

Report coverage

Report coverage

Introduction

Strengths

Weaknesses

Opportunities

Threats

Outlook

Full Report Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. Full Industry reports also profile all major players operating in the industry.

Industry Landscape Country or Region-specific industry reports on 400 + key industries across the African continent identifying supply chain, influencing factors, SWOT and other key industry drivers. The Overview reports do not include profiles of major players.

Historical Reports

The Restaurant, Fast Food and Catering Industry in South Africa 2023-02-27

The Restaurant, Fast Food and Catering Industry in South Africa 2021-10-28

The Restaurant, Fast Food and Catering Industry in South Africa 2019-04-25

The Restaurant, Fast Food and Catering Industry in South Africa 2016-06-03

The Restaurant, Fast Food and Catering Industry in South Africa 2014-12-30

Table of Contents

Report Coverage

Introduction

Strengths

Weaknesses

Opportunities

Threats

Outlook

Full Report

Industry Landscape

Full Report

Industry Landscape

Full Report

Industry Landscape

Full Report

Industry Landscape

Full Report

Industry Landscape

Full Report

Industry Landscape