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    • Manufacture Pasta Industry South Africa

    Manufacture of Pasta Industry in South Africa 2021

    Stephen Timm | South Africa | 16 July 2021

    Manufacture of Pasta Industry in South Africa 2018

    Marc Bosman | South Africa | 28 November 2018

    Manufacture of Pasta Industry in South Africa 2016

    Marc Bosman | South Africa | 18 April 2016

    Manufacture of Pasta Industry in South Africa 2014

    Brenda Young | South Africa | 13 May 2014

    Report Info

    Report Summary Table of Contents
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    Report Coverage

    This report focuses on the South African pasta manufacturing industry and includes information on the size and state of the sector, trade and price statistics, the performance of major players and corporate actions and developments. There are profiles of 15 companies including the large dry pasta manufacturers Tiger Brands and Pioneer Foods, noodle manufacturers such as Nestlé and local manufacturers such as FG La Pasta, MG Pasta, Pasta Factory and La Pasta Delizia.

    The Manufacture of Pasta in South Africa

    While the performance of the pasta industry is influenced by the economy and financial well-being of consumers, both of which are under increasing pressure since the onset of the pandemic, pasta demand has grown as consumers stocked up on dry foods. Sales of ready-to-eat pasta meals are growing, driven by higher income consumers, but the segment still remains small.

    Trade

    South Africa is a net importer of pasta. Some industry players say pasta importers are taking advantage of a regulatory misalignment that enables them to import pasta from the EU and other Southern African Customs Union members at lower prices than local manufacturers can offer. Between 2014 and 2020, dry pasta imports have recorded double-digit growth in all but two years and are on track to grow similarly in 2021. Exports grew by just 0.2% in 2020. An anti-dumping determination in March 2021 resulted in higher import tariffs for countries involved in dumping pasta in South Africa and neighbouring countries.

    Competition

    Local dry pasta manufacturers operate in a price-sensitive market and face competition from subsidised low-priced imported pasta from countries such as Turkey and Egypt and EU members such as Latvia and Lithuania. The dried pasta market is dominated by Tiger Brands and Pioneer Foods, and there have been no new entrants to the market in recent years, while some small companies have closed.

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    Manufacture of Pasta Industry in South Africa 2021

    Full Report

    R 6 500.00(ZAR) estimated $343.08 (USD)*

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    Industry Overview

    R 4 550.00(ZAR) estimated $ 240.16 (USD)*

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    Industry Organogram

    R 450.00(ZAR) estimated $ 23.75 (USD)*

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    Historical Reports

    Manufacture of Pasta Industry in South Africa 2018-11-28

    R 1 900.00(ZAR) estimated $100.29 (USD)*

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    Manufacture of Pasta Industry in South Africa 2016-04-18

    R 1 900.00(ZAR) estimated $100.29 (USD)*

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    Manufacture of Pasta Industry in South Africa 2014-05-13

    R 1 900.00(ZAR) estimated $100.29 (USD)*

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    Table of Contents

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    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 3
    2.2. Geographic Position 4
    3. SIZE OF THE INDUSTRY 5
    4. STATE OF THE INDUSTRY 7
    4.1. Local 7
    4.1.1. Trade 12
    4.1.2. Corporate Actions 15
    4.1.3. Regulations 15
    4.1.4. Enterprise Development and Social Economic Development 19
    4.2. Continental 20
    4.3. International 22
    5. INFLUENCING FACTORS 25
    5.1. Coronavirus 25
    5.2. Government intervention 25
    5.3. Rising Input Costs 26
    5.4. Economic environment 27
    5.5. Labour 27
    5.6. Cyclicality 29
    5.7. Technology, Research and Development (R&D) and Innovation 29
    5.8. Environmental Concerns 30
    6. COMPETITION 31
    6.1. Barriers to Entry 32
    7. SWOT ANALYSIS 32
    8. OUTLOOK 33
    9. INDUSTRY ASSOCIATIONS 33
    10. REFERENCES 34
    10.1. Publications 34
    10.2. Websites 35
    APPENDIX 1 37
    Summary of Notable players 37
    ORGANOGRAM 39
    COMPANY PROFILES 41
    F G LA PASTA (PTY) LTD 41
    GRIEKWALAND WES KORPORATIEF LTD 43
    KELLOGG COMPANY OF SOUTH AFRICA (PTY) LTD 51
    KELLOGG TOLARAM SOUTH AFRICA (PTY) LTD 53
    LA PASTA DELIZIA CC 55
    M G PASTA CC 57
    NESTLE (SOUTH AFRICA) (PTY) LTD 59
    PASTA FACTORY (PTY) LTD (THE) 63
    PIONEER VOEDSEL (PTY) LTD 65
    PRONTO PASTA (PTY) LTD 70
    SUNSHINE MACARONI CO (PTY) LTD 71
    TIGER BRANDS LTD 72
    UNILEVER SOUTH AFRICA (PTY) LTD 77
    WHEAT MILLERS AND GRINDERS (PTY) LTD 80

    Report Coverage

    The Manufacture of Pasta report describes the dry, fresh, ready-made and noodle segments of the industry, the state of the industry locally, on the continent and internationally and the factors influencing its success. The report includes industry statistics for 2017 and corporate information and figures for 2018. There are comprehensive profiles of 12 companies including major players Tiger Brands and Pioneer Foods which together control over half the local pasta market and are responsible for more than half of South Africa’s total pasta exports. The report also includes profiles on new entrant Formfoods, which produces alternative vegetable pasta for Woolworths, soup pasta specialist Pasta Nova and noodle manufacturers including Nestlé.

    Manufacture of Pasta

    The South African pasta manufacturing industry is estimated at approximately 100,000 tons in 2017. Based on the value of Tiger Brands’ Fatti’s and Moni’s dry pasta market share, the dry pasta segment of the industry is valued at R4bn in 2017. Other major pasta manufacturing segments include fresh pasta, ready-made meals and noodles, with the latter accounting for R960m in 2017.

    State of The Industry

    Pasta remains a relatively small segment of the food industry. South African consumption of 1.9kg of pasta per person yearly compares with 60kg of maize and 56.76kg of wheat. Urbanisation, a growing middle class, product innovation and convenience have been driving the growth of the sector. However, industry players report extremely tough trading conditions, volume pressure and a competitive pricing environment. Manufacturers indicate that increasing cheap imports remain the single largest threat, while other challenges include increases in input costs, low economic growth affecting disposable income and intensified competition.

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    Manufacture of Pasta Industry in South Africa 2018

    Full Report

    R 1 900.00(ZAR) estimated $100.29 (USD)*

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    Industry Overview

    R 1 330.00(ZAR) estimated $ 70.20 (USD)*

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    Historical Reports

    Manufacture of Pasta Industry in South Africa 2021-07-16

    R 6 500.00(ZAR) estimated $343.08 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2016-04-18

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2014-05-13

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 2
    2.2. Geographic Position 4
    3. SIZE OF THE INDUSTRY 5
    4. STATE OF THE INDUSTRY 6
    4.1. Local 6
    4.1.1. Corporate Actions 11
    4.1.2. Regulations 12
    4.1.3. Enterprise Development and Social Economic Development 14
    4.2. Continental 14
    4.3. International 16
    5. INFLUENCING FACTORS 17
    5.1. Government Intervention 17
    5.2. Rising Operating Costs 17
    5.3. Economic Environment 19
    5.4. Labour 19
    5.5. Cyclicality 21
    5.6. Technology, Research and Development (R&D) and Innovation 21
    5.7. Environmental Concerns 22
    6. COMPETITION 23
    6.1. Barriers to Entry 24
    7. SWOT ANALYSIS 24
    8. OUTLOOK 25
    9. INDUSTRY ASSOCIATIONS 25
    10. REFERENCES 26
    10.1. Publications 26
    10.2. Websites 26
    APPENDIX 1 28
    Summary of Major Players 28
    COMPANY PROFILES 30
    F G LA PASTA (PTY) LTD 30
    FORMFOODS (PTY) LTD 32
    GRIEKWALAND WES KORPORATIEF LTD 34
    KELLOGG TOLARAM SOUTH AFRICA (PTY) LTD 39
    LA PASTA DELIZIA CC 41
    M G PASTA CC 42
    NESTLE (SOUTH AFRICA) (PTY) LTD 44
    PASTA FACTORY (PTY) LTD (THE) 48
    PIONEER VOEDSEL (PTY) LTD 49
    PRONTO PASTA (PTY) LTD 53
    TIGER BRANDS LTD 54
    UNILEVER SOUTH AFRICA (PTY) LTD 59

    Report Coverage

    The Manufacture of Pasta highlights current conditions and factors influencing the success of the sector. Nine industry players are profiled, including new entrant GWK which opened a pasta and biscuit factory near Kimberley in 2015. Also profiled are Libstar Operations (Pty) Ltd through Noodle Master, which manufactures 600,000kg of instant noodles per annum, and FG La Pasta, which from its pasta manufacturing and vegetable processing plants, manufactures pasta meals for international airline customers.

    The Manufacture of Pasta

    This report focuses on the South African pasta manufacturing industry, a small sector that employs fewer than 1,000 people and produces an estimated 72,000 tons of pasta annually. The sector is dominated by two major manufacturers, Tiger Brands and Pioneer Foods, companies that are vertically integrated, both upwards and downwards and involved either directly or indirectly in every step of the pasta value chain. The International Trade Administration Commission of South Africa (ITAC) asserts that these two companies control approximately 55% per cent of the local pasta market and are responsible for more than half of South Africa’s total exports of pasta.

    Opportunities and Challenges

    Despite low economic growth and reduced disposable income, there has been growth in the sector. This is illustrated by the entrance of a new pasta manufacturer and continued investment and expansion by large and small companies. Industry growth locally and in neighbouring sub-Saharan African countries is being fuelled by increasing urbanisation, a growing middle class and the convenience of pasta and ready-made pasta meals. However input costs are rising and import tariffs on wheat increased by 480% during the course of 2015. Although the depreciation of the Rand combined with the duty of 40% on imported pasta have assisted the local manufacturing sector to some extent, the two market leaders in the dry pasta manufacturing sector believe that imports remain the single largest threat to the local manufacturing sector.

    Read More..
    Manufacture of Pasta Industry in South Africa 2016

    Full Report

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    Buy Now +

    Industry Overview

    R 1 330.00(ZAR) estimated $ 70.20 (USD)*

    Buy Now +

    Historical Reports

    Manufacture of Pasta Industry in South Africa 2021-07-16

    R 6 500.00(ZAR) estimated $343.08 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2018-11-28

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2014-05-13

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 2
    2.2. Geographic Position 4
    3. SIZE OF THE INDUSTRY 5
    4. STATE OF THE INDUSTRY 7
    4.1. Local 7
    4.1.1. Corporate Actions 9
    4.1.2. Regulations 9
    4.1.3. Enterprise Development and Social Economic Development 10
    4.2. Continental 12
    4.3. International 14
    5. INFLUENCING FACTORS 16
    5.1. Government Intervention 16
    5.2. Rising Input Costs 17
    5.3. Economic Environment 18
    5.4. Labour 18
    5.5. Cyclicality 20
    5.6. Technology, Research and Development (R&D) and Innovation 20
    5.7. Environmental Concerns 21
    6. COMPETITION 22
    6.1. Barriers to Entry 23
    7. SWOT ANALYSIS 23
    8. OUTLOOK 24
    9. INDUSTRY ASSOCIATIONS 24
    10. REFERENCES 25
    10.1. Publications 25
    10.2. Websites 27
    COMPANY PROFILES 28
    Choice Wise Trading (Pty) Ltd 28
    F G La Pasta (Pty) Ltd 30
    Griekwaland Wes Korporatief Ltd 32
    Libstar Operations (Pty) Ltd 36
    M G Pasta CC 39
    Nestle (South Africa) (Pty) Ltd 41
    Pioneer Voedsel (Pty) Ltd 44
    Tiger Brands Ltd 48
    Unilever South Africa (Pty) Ltd 53

    Extract

    Since 2009, imports of dry pasta products have increased by 40%...

    Description

    This report focuses on the South African pasta manufacturing industry. Between 70,000 tons and 80,000 tons of pasta is currently consumed annually in the South African Customs Union (SACU), with 85%, or approximately 65,000 tons manufactured in South Africa. 14,231 tons of pasta was imported in 2013, an increase of 40% from 2009.

    Manufacture of Pasta Industry in South Africa 2014

    Full Report

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    Buy Now +

    Industry Overview

    R 1 330.00(ZAR) estimated $ 70.20 (USD)*

    Buy Now +

    Historical Reports

    Manufacture of Pasta Industry in South Africa 2021-07-16

    R 6 500.00(ZAR) estimated $343.08 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2018-11-28

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Manufacture of Pasta Industry in South Africa 2016-04-18

    R 1 900.00(ZAR) estimated $100.29 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. SIZE AND STRUCTURE OF INDUSTRY 1
    2.1. Geographic Position 1
    2.2. The Industry Supply Chain 1
    2.3. Size 1
    3. STATE OF THE INDUSTRY 2
    3.1. Local 2
    3.1.1. Corporate Actions 3
    3.1.2. Regulations 3
    3.1.3. Enterprise Development and Social Economic Development 3
    3.2. Continental 4
    3.3. International 5
    4. INFLUENCING FACTORS 5
    4.1. Economic Environment 5
    4.2. Industry Specific Issues 5
    4.2.1. Supply and price of wheat 5
    4.2.2. General Trends 6
    4.2.3. Health Concerns 6
    4.3. Rising Input Costs 6
    4.4. Competition 6
    4.4.1. Anti-competitive Behaviour 6
    4.4.2. Barriers to Entry 6
    4.4.3. Labour 7
    4.4.4. Research and Development (R&D) and Innovation 7
    4.4.5. Environmental Concerns 8
    5. SWOT ANALYSIS 8
    6. OUTLOOK 8
    7. INDUSTRY ASSOCIATIONS 8
    8. REFERENCES 9
    8.1.1. Publications 9
    8.1.2. Websites 9
    ORGANOGRAM 10
    COMPANY PROFILES 11
    FG LA PASTA (PTY) LTD 11
    MG PASTA CC 12
    NESTLE (SA) (PTY) LTD 13
    PASTA NOVA (PTY) LTD 15
    PIONEER FOODS (PTY) LTD 16
    TIGER CONSUMER BRANDS LTD 20
    UNILEVER SOUTH AFRICA (PTY) LTD 22

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