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    • Red Meat industry South Africa

    The Red Meat Industry in South Africa 2022

    Stephen Timm | South Africa | 30 June 2022

    The Red Meat Industry in South Africa 2020

    Stephen Timm | South Africa | 28 July 2020

    The Red Meat Industry in South Africa 2018

    Marc Bosman | South Africa | 16 February 2018

    The Red Meat Industry in South Africa 2016

    Marc Bosman | South Africa | 17 June 2016

    The Red Meat Industry in South Africa 2014

    Carole Veitch | South Africa | 22 July 2014

    Report Info

    Report Summary Table of Contents
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    Report Coverage

    This report focuses on the production, processing and preservation of red meat and red meat products, with a specific focus on cattle (beef and veal), sheep (lamb and mutton), pigs (pork), game and goats and additional information on meat-alternative vegan products. It includes comprehensive information on herd sizes, production, producer and consumer prices and consumption, key trends and the latest developments. There are profiles of 43 companies including large integrated players such as Karan Beef, Sparta Beef, Sernick and Beefmaster, abattoirs including Cavalier and Doornplaat, and processors such as Eskort and Famous Brands

    The Production, Processing and Preserving of Red Meat in South Africa

    The red meat industry has still not completely recovered from droughts, which led to a red meat shortage, and is struggling with significant increases in input prices including fuel and feed. The slowing economy has seen consumers switch from lamb and beef to cheaper meat products such as pork and poultry, while some are reducing their red meat intake. Beef and veal production has doubled since 2001, while the production of pork has almost tripled. The livestock value chain is dominated by big commercial producers that have linked production activities with distribution and processing.

    Key Issues

    Input costs of items such as fuel and feed have risen significantly, driven by the Russia-Ukraine war, and are reducing profitability in the sector. Exports are being affected by disease outbreaks and logistics issues such as port congestion, poor roads and attacks on rail infrastructure. Red meat exporters could significantly ramp up exports if they increase traceability. Uncertainty about land reform, expropriation without compensation and attempts to expropriate productive land continue to weigh on the industry.

    Meat Alternatives

    Retailers report a significant increase in demand for alternative meat products, but the industry is small as most South Africans remain big meat eaters. Some consumers have reduced meat consumption over concerns regarding the sustainability of meat production and to cut costs. Retailers have responded to increased demand by increasing the range of vegan and plant-based products in their stores.

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    The Red Meat Industry in South Africa 2022

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    Industry Overview

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    The Red Meat Industry in South Africa 2020-07-28

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    The Red Meat Industry in South Africa 2018-02-16

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    The Red Meat Industry in South Africa 2016-06-17

    R 1 900.00(ZAR) estimated $101.46 (USD)*

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    The Red Meat Industry in South Africa 2014-07-22

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    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 3
    2.2. Geographic Position 4
    2.3. Size of the Industry 5
    2.4. Key Success Factors and Pain Points 12
    3. LOCAL 13
    3.1. State of the Industry 13
    3.2. Key Trends 19
    3.3. Notable Players 26
    3.4. Trade 26
    3.5. Corporate Actions 31
    3.6. Regulations 31
    3.7. Enterprise Development and Social Economic Development 34
    4. AFRICA 36
    5. INTERNATIONAL 39
    6. INFLUENCING FACTORS 42
    6.1. COVID-19 42
    6.2. Economic Environment 43
    6.3. Labour 44
    6.4. Environmental Issues 47
    6.5. Technology, Research and Development (R&D) and Innovation 50
    6.6. Government Support 51
    6.7. Input Costs 52
    6.8. Health and Diseases 54
    6.9. Herd Rebuilding 56
    6.10. Cyclicality 56
    6.11. Crime, Predation and Stock Theft 57
    7. COMPETITIVE ENVIROMENT 58
    7.1. Competition 58
    7.2. Ownership Structure of the Industry 58
    7.3. Barriers to Entry 59
    8. SWOT ANALYSIS 60
    9. OUTLOOK 61
    10. INDUSTRY ASSOCIATIONS 62
    11. REFERENCES 65
    11.1. Publications 65
    11.2. Websites 66
    Appendix 1 - Summary of Notable Players 68
    COMPANY PROFILES 78
    Beefmaster Kimberley (Pty) Ltd 78
    Bloemfontein Abattoir (Pty) Ltd 80
    Bluff Meat Supply (Pty) Ltd 82
    Cape Deli (Pty) Ltd 84
    Cavalier Abattoir (Pty) Ltd 86
    Chalmar Beef (Pty) Ltd 88
    Doornplaat Abattoir (Pty) Ltd 90
    East London Abattoir (Pty) Ltd 92
    Eskort (Pty) Ltd 94
    Excellent Meat Market (Pty) Ltd 97
    Fabvleis (Pty) Ltd 99
    Famous Brands Ltd 101
    Frey's Food Brands (Pty) Ltd 107
    Fry Group Foods (Pty) Ltd 109
    Good Hope Meat Supply CC 110
    Herbivore Earthfoods (Pty) Ltd 112
    Hessequa Abattoir (Pty) Ltd 113
    Holstein Meats (Pty) Ltd 115
    Irvin and Johnson Ltd 117
    Kalahari Kid Corporation (Pty) Ltd 121
    Karan Beef (Pty) Ltd 123
    KYTO Operations (Pty) Ltd 126
    Lentaba Meat (Pty) Ltd 128
    LIVEKINDLY Collective Africa (Pty) Ltd 130
    Molare (Pty) Ltd 131
    Morgan Abattoir (Pty) Ltd 133
    Mzansi Meat Co (Pty) Ltd 135
    New Style Pork (Pty) Ltd 137
    On the Green Side (Pty) Ltd 139
    Oos Vrystaat Kaap Bedryf Ltd 141
    Q-Meats CC 147
    QK Meats SA (Pty) Ltd 149
    RFG Foods (Pty) Ltd 150
    Rica Meats (Pty) Ltd 155
    Roelcor Malmesbury (Pty) Ltd 157
    Seemanns Quality Meats (Pty) Ltd 159
    Sernick Group (Pty) Ltd 161
    Sparta Foods (Pty) Ltd 163
    Stonecreek Meat (Pty) Ltd 165
    Upington Abattoir (Pty) Ltd 166
    Vereeniging Abattoir (Pty) Ltd 168
    Watsons Baconeries (Pty) Ltd 170
    Winelands Pork (Labelle Street) (Pty) Ltd 172

    Report Coverage

    This report focuses on the production, processing and preservation of red meat and red meat products, with a specific focus on cattle (beef and veal), sheep (lamb and mutton), pigs (pork), game and goats. It includes descriptions of the state and size of the sector and factors that influence it, including the coronavirus crisis, drought and herd sizes, regulations and competition issues and the informal sector. There are profiles of 43 companies in the sector including major players such as Beefcor, Karan Beef and Tiger Consumer Brands and abattoirs such as Cavalier, Doornplaat and Upington.

    Production, Processing and Preserving of Red Meat

    Having not completely recovered from the 2015 and 2017 drought, which led to a shortage of red meat, the red meat sector has been struck by the onset of the coronavirus pandemic and the declaration of a state of emergency and lockdown. Despite expectations of a significant economic contraction, the sector has mostly been able to weather the challenges introduced by the pandemic, and meat production is expected to increase marginally in 2020. The sector was affected by the initial closure of hotels, restaurants and takeaways and ban on hot food sales. Economic concerns led many people to reduce consumption of high-priced red meat items.

    Imports and Exports

    Brazil supplied 32% of South Africa’s imported meat products in 2019, followed by the US, Poland and Germany, with poultry making up 72% of the value. South Africa’s agricultural exports fell in 2019, partly affected by the drought and the outbreak of foot-and-mouth disease at the start of the year. Between 2012 and 2019, meat exports grew 30%, with the biggest export markets outside of Africa being the Middle East and China. Beef accounted for 48% of meat exports in 2019, poultry 33% and pork 10%.

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    The Red Meat Industry in South Africa 2020

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    Industry Overview

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    The Red Meat Industry in South Africa 2022-06-30

    R 9 500.00(ZAR) estimated $507.31 (USD)*

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    The Red Meat Industry in South Africa 2018-02-16

    R 1 900.00(ZAR) estimated $101.46 (USD)*

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    The Red Meat Industry in South Africa 2016-06-17

    R 1 900.00(ZAR) estimated $101.46 (USD)*

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    The Red Meat Industry in South Africa 2014-07-22

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    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Supply Chain 3
    2.2. Geographic Position 4
    3. SIZE OF THE INDUSTRY 5
    4. STATE OF THE INDUSTRY 13
    4.1. Local 13
    4.1.1. Corporate Actions 18
    4.1.2. Regulations 18
    4.1.3. Enterprise Development and Social Economic Development 20
    4.2. Continental 21
    4.3. International 22
    5. INFLUENCING FACTORS 23
    5.1. Government Intervention 23
    5.2. Economic Environment 24
    5.3. Operating Costs 24
    5.4. Labour 25
    5.5. Herd Rebuilding 28
    5.6. Health and Diseases 29
    5.7. Technology, Research and Development (R&D) and Innovation 30
    5.8. Cyclicality 32
    5.9. Environmental Issues 32
    5.10. Crime, Predation and Stock Theft 34
    6. COMPETITION 35
    6.1. Barriers to Entry 35
    7. SWOT ANALYSIS 36
    8. OUTLOOK 37
    9. INDUSTRY ASSOCIATIONS 37
    10. REFERENCES 40
    10.1. Publications 40
    10.2. Websites 40
    APPENDIX 1 42
    Summary of Notable Players 42
    COMPANY PROFILES 49
    AL-AMIEN FOODS CC 49
    BEEFCOR (PTY) LTD 51
    BEEFMASTER KIMBERLEY (PTY) LTD 53
    BLOEMFONTEIN ABATTOIR (PTY) LTD 55
    BMS FOODS (PTY) LTD 57
    BRAVIZ FINE FOODS (PTY) LTD 59
    CAPE DELI (PTY) LTD 61
    CAVALIER ABATTOIR (PTY) LTD 63
    CHALMAR BEEF (PTY) LTD 65
    CHAMDOR MEAT PACKERS (PTY) LTD 67
    DOORNPLAAT ABATTOIR (PTY) LTD 69
    EAST LONDON ABATTOIR (PTY) LTD 71
    ESKORT (PTY) LTD 73
    EXCELLENT MEAT MARKET (PTY) LTD 76
    FABVLEIS (PTY) LTD 78
    FAMOUS BRANDS LTD 80
    FARM 2 U (PTY) LTD 86
    FREY'S FOOD BRANDS (PTY) LTD 88
    GOOD HOPE MEAT SUPPLY CC 90
    HESSEQUA ABATTOIR (PTY) LTD 92
    HOLSTEIN MEATS (PTY) LTD 93
    IRVIN AND JOHNSON LTD 95
    KALAHARI KID CORPORATION (PTY) LTD 99
    KARAN BEEF (PTY) LTD 101
    KYTO OPERATIONS (PTY) LTD 104
    LENTABA MEAT (PTY) LTD 106
    MORGAN ABATTOIR (PTY) LTD 108
    NEW STYLE PORK (PTY) LTD 110
    OOS VRYSTAAT KAAP BEDRYF LTD 112
    OVERBERG FOOD DISTRIBUTORS (PTY) LTD 117
    Q-MEATS CC 119
    QK MEATS SA (PTY) LTD 121
    RHODES FOOD GROUP (PTY) LTD 122
    RICA MEATS (PTY) LTD 127
    ROELCOR MALMESBURY (PTY) LTD 129
    SEEMANNS QUALITY MEATS (PTY) LTD 131
    SERNICK GROUP (PTY) LTD 133
    SPARTA FOODS (PTY) LTD 135
    TIGER CONSUMER BRANDS LTD 137
    UPINGTON ABATTOIR (PTY) LTD 141
    VEREENIGING ABATTOIR (PTY) LTD 142
    WATSONS BACONERIES (PTY) LTD 144
    WINELANDS PORK (LABELLE STREET) (PTY) LTD 146

    Report Coverage

    This detailed report focuses on the production, processing and preserving of red meat and red meat products, with a specific focus on cattle (beef and veal), sheep (lamb and mutton), pigs (pork) and goats. Current conditions, corporate actions and factors influencing the success of small-scale and commercial farmers and meat processing companies are discussed. Profiles for 45 companies active in the sector are included. Companies range from large corporate such as Tiger Brands, Famous Brands and the Rhodes Food Group to small meat processing companies like Kalahari Kid Corporation which processes goat meat and vacuum-packs it for local and export markets.

    The Production, Processing and Preserving of Red Meat and Red Meat Products

    The production of red meat, a sector that is valued at approximately R46.3bn per annum, is slowly emerging from one of the most difficult production periods on record as a result of the recent drought. As at June 2017, slaughtered cattle generated income of R34.04bn, an increase of 11.1% on the previous year, slaughtered sheep income was 16.2% more than 2015/2016 at R7bn and the gross value of slaughtered pigs amounted to R5.25bn.

    A Varied Sector

    Cattle, pigs and sheep are reared in many different ways in a variety of extensive and intensive farming production methods throughout the country by a variety of industry players from subsistence farmers to mega-farmers. Following deregulation of the meat industry some larger feedlots such as Karan Beef, Sparta Beef and Sernick Group, now slaughter their own animals, wholesale carcasses and retail own-branded meat and processed meat products.

    Herd Rebuilding

    The sector faces a difficult second half to the 2017/2018 season because of the herd rebuilding that is in progress in most provinces following the resumption of rainfall. The rebuilding process results in reduced livestock inventory for sale to realise potential profits. Those industry players that have sufficient inventory to satisfy demand report business is good on reduced volumes and significantly higher prices. The gap between these producers and those that have limited inventory is growing, supporting the trend to industry consolidation and the growth of larger industry players.

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    The Red Meat Industry in South Africa 2018

    Full Report

    R 1 900.00(ZAR) estimated $101.46 (USD)*

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    Industry Overview

    R 1 330.00(ZAR) estimated $ 71.02 (USD)*

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    Historical Reports

    The Red Meat Industry in South Africa 2022-06-30

    R 9 500.00(ZAR) estimated $507.31 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2020-07-28

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2016-06-17

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2014-07-22

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 2
    2.2. Geographic Position 5
    3. SIZE OF THE INDUSTRY 6
    4. STATE OF THE INDUSTRY 19
    4.1. Local 19
    4.2. Corporate Actions 22
    4.3. Regulations 23
    4.3.1. Enterprise Development and Social Economic Development 25
    4.4. Continental 26
    4.5. International 28
    5. INFLUENCING FACTORS 29
    5.1. Government Intervention 29
    5.2. Economic Environment 30
    5.3. Population 30
    5.4. Operating Costs 31
    5.5. Labour 32
    5.6. Herd Rebuilding 35
    5.7. Consumer Requirements 35
    5.8. Processor Requirements 35
    5.9. Health and Diseases 36
    5.10. Technology, Research and Development (R&D) and Innovation 38
    5.11. Cyclicality 40
    5.12. Human Health and Environmental Issues 40
    5.13. Crime, Predation and Stock Theft 43
    6. COMPETITION 44
    6.1. Barriers to Entry 45
    7. SWOT ANALYSIS 46
    8. OUTLOOK 47
    9. INDUSTRY ASSOCIATIONS 47
    10. REFERENCES 50
    10.1. Publications 50
    10.2. Websites 52
    COMPANY PROFILES 54
    AL-AMIEN FOODS CC 54
    BEEFCOR (PTY) LTD 56
    BEEFMASTER KIMBERLEY (PTY) LTD 58
    BLOEMFONTEIN ABATTOIR (PTY) LTD 61
    BMS FOODS (PTY) LTD 62
    BRAVIZ FINE FOODS (PTY) LTD 64
    CAPE DELI (PTY) LTD 66
    CARI COLD MEATS (PTY) LTD 68
    CAVALIER ABATTOIR (PTY) LTD 70
    CHALMAR BEEF (PTY) LTD 72
    CHAMDOR MEAT PACKERS (PTY) LTD 74
    DOORNPLAAT ABATTOIR (PTY) LTD 76
    EAST LONDON ABATTOIR (PTY) LTD 77
    ESKORT LTD 79
    EXCELLENT MEAT MARKET (PTY) LTD 82
    FABVLEIS (PTY) LTD 84
    FAMOUS BRANDS LTD 86
    FARM 2 U (PTY) LTD 91
    FREY'S FOOD BRANDS (PTY) LTD 93
    GOOD HOPE MEAT SUPPLY CC 95
    GWK VLEIS MEAT (PTY) LTD 97
    HESSEQUA ABATTOIR (PTY) LTD 100
    HOLSTEIN MEATS (PTY) LTD 101
    IRVIN AND JOHNSON LTD 103
    KALAHARI KID CORPORATION (PTY) LTD 108
    KARAN BEEF (PTY) LTD 110
    LENTABA MEAT (PTY) LTD 113
    MEAT-TO-MARKET (PTY) LTD 115
    MORGAN ABATTOIR (PTY) LTD 117
    NEW STYLE PORK (PTY) LTD 118
    OOS VRYSTAAT KAAP BEDRYF LTD 120
    OVERBERG FOOD DISTRIBUTORS (PTY) LTD 124
    Q-MEATS CC 126
    QK MEATS SA (PTY) LTD 128
    RHODES FOOD GROUP (PTY) LTD 129
    ROELCOR HOLDINGS (PTY) LTD 133
    SEEMANNS QUALITY MEATS (PTY) LTD 135
    SERNICK GROUP (PTY) LTD 137
    SPARTA FOODS (PTY) LTD 139
    TIGER CONSUMER BRANDS LTD 141
    UPINGTON ABATTOIR (PTY) LTD 145
    VEREENIGING ABATTOIR (PTY) LTD 147
    WATSONS BACONERIES (PTY) LTD 149
    WINELANDS PORK (LABELLE STREET) (PTY) LTD 151
    WITBANK ABATOIR (PTY) LTD 153

    Report coverage

    The Production, Processing and Preserving of Red Meat and Red Meat Products describes the sector, highlighting current conditions and factors influencing the success of small-scale and commercial farmers and meat processing companies. In the report 43 role players are profiled, ranging from small abattoirs such as East London Abattoir (Pty) Ltd, which employs 12 permanent and 60 contract staff, to industry giant Karan Beef (Pty) Ltd, which owns a feedmill, cattle abattoir and operates a de-boning and meat processing plant. Also profiled are meat processors such as Watsons Baconeries (Pty) Ltd t/a Watsons Meat, which uses 1,200 tons of turkey, chicken, beef and pork per annum to manufacture bacon, smoked meat, sausages and processed meats.

    The Production, Processing and Preserving of Red Meat and Red Meat Products

    This report focuses on the South African red meat sector, where the value of the production of the formal industry was estimated at R44bn in 2015. During the last decade domestic per capita consumption of red meat has risen steadily and the official estimate for formal sector consumption for the 2014/2015 season was 27.23kg per capita per annum up from 24kg per capita per annum in 2013. Red meat animals, primarily cattle, pigs, sheep and goats are reared in many different ways in a variety of extensive and intensive farming production methods throughout the country by a variety of industry players from subsistence farmers to mega farmers.

    Drought

    The production sector faces one of the greatest challenges, in the form of the current drought, yet experienced since formal agriculture commenced. Sustained drought has resulted in a rapidly diminishing national herd and in May 2016 eight provinces were declared disaster areas by the government. Both commercial and informal farmers have been affected and there was a year-on-year decline of 12.7% or R1.306bn in livestock inventory for the January to December 2015 period. There are long-term financial and debt implications for possibly as many as 2,000 commercial farmers, who Agri SA estimated in February 2016 were in severe financial distress, and 80,000 small-scale farmers.

    Report coverage

    The Production, Processing and Preserving of Red Meat and Red Meat Products describes the sector, highlighting current conditions and factors influencing the success of small-scale and commercial farmers and meat processing companies. In the report 43 role players are profiled, ranging from small abattoirs such as East London Abattoir (Pty) Ltd, which employs 12 permanent and 60 contract staff, to industry giant Karan Beef (Pty) Ltd, which owns a feedmill, cattle abattoir and operates a de-boning and meat processing plant. Also profiled are meat processors such as Watsons Baconeries (Pty) Ltd t/a Watsons Meat, which uses 1,200 tons of turkey, chicken, beef and pork per annum to manufacture bacon, smoked meat, sausages and processed meats.

    Read More..
    The Red Meat Industry in South Africa 2016

    Full Report

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    Buy Now +

    Industry Overview

    R 1 330.00(ZAR) estimated $ 71.02 (USD)*

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    Historical Reports

    The Red Meat Industry in South Africa 2022-06-30

    R 9 500.00(ZAR) estimated $507.31 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2020-07-28

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2018-02-16

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2014-07-22

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF THE INDUSTRY 1
    2.1. Industry Value Chain 2
    2.2. Geographic Position 5
    3. SIZE OF THE INDUSTRY 6
    4. STATE OF THE INDUSTRY 18
    4.1. Local 18
    4.1.1. Corporate Actions 22
    4.1.2. Regulations 23
    4.1.3. Enterprise Development and Social Economic Development 25
    4.2. Continental 25
    4.3. International 27
    5. INFLUENCING FACTORS 27
    5.1. Government Intervention 27
    5.2. Sustainability 28
    5.3. Drought 29
    5.4. Increasing Input and Operating Costs 31
    5.5. Labour 31
    5.5.1. Employment Figures 32
    5.5.2. Unions 32
    5.5.3. Skills and Training 33
    5.6. Cyclicality 35
    5.7. Economic Environment 36
    5.8. Technology, R & D and Innovation 36
    5.9. Environmental Concerns 38
    5.10. Stock Theft and Predation 39
    6. COMPETITION 39
    6.1. Barriers to Entry 40
    7. SWOT ANALYSIS 41
    8. OUTLOOK 42
    9. INDUSTRY ASSOCIATIONS 43
    10. REFERENCES 44
    10.1. Publications 44
    10.2. Websites 45
    COMPANY PROFILES 46
    Beefmaster Kimberley (Pty) Ltd 50
    Bloemfontein Abattoir (Pty) Ltd 52
    Cavalier Abattoir (Pty) Ltd 60
    Chalmar Beef (Pty) Ltd 62
    Chamdor Meat Packers (Pty) Ltd 64
    Doornplaat Abattoir (Pty) Ltd 66
    East London Abattoir (Pty) Ltd 67
    Eskort Ltd 69
    GWK Vleis Meat (Pty) Ltd 89
    Kalahari Kid Corporation (Pty) Ltd 99
    Karan Beef (Pty) Ltd 101
    Lentaba Meat (Pty) Ltd 103
    Meat-To-Market (Pty) Ltd 105
    Morgan Abattoir (Pty) Ltd 107
    New Style Pork (Pty) Ltd 108
    Oos Vrystaat Kaap Bedryf Ltd 110
    Rica Cold Meats (Pty) Ltd 120
    Roelcor Holdings (Pty) Ltd 122
    Rustenburg Abattoir (Pty) Ltd 124
    Sparta Foods (Pty) Ltd 126
    Tiger Consumer Brands Ltd 128
    Upington Abattoir (Pty) Ltd 131
    Vereeniging Abattoir (Pty) Ltd 133
    Winelands Pork (Labelle Street) (Pty) Ltd 137
    Witbank Abattoir (Pty) Ltd 139

    Extract

    Scandals have rocked the global red meat industry during the past year and consumer confidence has been eroded...

    Description

    This report focuses on the production, processing and preserving of red meat and red meat products in South Africa, with a specific focus on the beef, lamb and mutton, goat meat and pork segments.

    The Red Meat Industry in South Africa 2014

    Full Report

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    Buy Now +

    Industry Overview

    R 1 330.00(ZAR) estimated $ 71.02 (USD)*

    Buy Now +

    Historical Reports

    The Red Meat Industry in South Africa 2022-06-30

    R 9 500.00(ZAR) estimated $507.31 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2020-07-28

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2018-02-16

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    The Red Meat Industry in South Africa 2016-06-17

    R 1 900.00(ZAR) estimated $101.46 (USD)*

    View Report Add to Cart

    Table of Contents

    [ Close ]
    PAGE
    1. INTRODUCTION 1
    2. DESCRIPTION OF INDUSTRY 1
    2.1. Industry Supply Chain 2
    2.2. Geographic Position 3
    3. SIZE OF THE INDUSTRY 6
    4. STATE OF THE INDUSTRY 10
    4.1. Local 10
    4.1.1. Corporate Activity 13
    4.1.2. Regulations 13
    4.1.3. Enterprise Development and Socio-Economic Development 15
    4.2. Continental 18
    4.3. International 19
    5. INFLUENCING FACTORS 19
    5.1. Economic Environment 19
    5.2. Input Costs 20
    5.3. Labour Resources 21
    5.4. Information Technology 22
    5.5. Environmental Concerns 22
    5.6. Cyclicality 23
    5.7. Bio-Security and Food Safety 23
    5.8. Stock Losses 24
    6. COMPETITION 24
    6.1. Barriers to Entry 25
    6.2. Technology, Research and Development and Innovation 25
    6.2.1. Technology 25
    6.2.2. Research and Development (R&D) 26
    6.2.3. Innovation 26
    7. SWOT ANALYSIS 27
    8. OUTLOOK 28
    9. INDUSTRY ASSOCIATIONS 28
    10. REFERENCES 29
    10.1. Publications 29
    10.2. Websites 30
    ORGANGOGRAM 30111A 31
    Red Meat Abattoirs 31
    COMPANY PROFILES 32
    BEEFMASTER KIMBERLEY (PTY) LTD 32
    BLOEMFONTEIN ABATTOIR (PTY) LTD 34
    CAVALIER ABATTOIR (PTY) LTD 35
    CHALMAR BEEF (PTY) LTD 36
    CHAMDOR MEAT PACKERS (PTY) LTD 38
    EAST LONDON ABATTOIR (PTY) LTD 39
    ESKORT LTD 40
    GWK VLEIS MEAT (PTY) LTD 43
    KALAHARI KID CORPORATION (PTY) LTD 45
    KARAN BEEF (PTY) LTD 46
    KLEIN KAROO INTERNATIONAL LTD 48
    LENTABA MEAT (PTY) LTD 51
    MEAT-TO-MARKET (PTY) LTD 53
    MORGAN ABATTOIR (PTY) LTD 54
    MOSSTRICH (PTY) LTD 55
    RICA PIGGERY & ABATTOIR (PTY) LTD 56
    ROELCOR MEAT (PTY) LTD 57
    RUSTENBURG ABATTOIR (PTY) LTD 59
    SILVER BLADE ABATTOIR (PTY) LTD 60
    SPARTA FOODS (PTY) LTD 62
    TIGER CONSUMER BRANDS LTD 64
    UPINGTON ABATTOIR (PTY) LTD 66
    VEREENIGING ABATTOIR (PTY) LTD 67
    WINELANDS PORK (LABELLE STREET) (PTY) LTD 69
    WITBANK ABATTOIR (PTY) LTD 71
    ORGANGOGRAM 30112 & 30113 72
    Manufacture of Prepared and Preserved Meat, Including Sausage; By-Products (Hides, Bones, etc) and Production of Lard and Other Edible Fats 72
    COMPANY PROFILES 74
    AL-AMIEN FOODS CC 74
    ASTRAL FOODS LTD 75
    BASHEE RIVER TRADING (PTY) LTD 79
    BRAVIZ FINE FOODS (PTY) LTD 80
    CAPE DELI (PTY) LTD 81
    ESKORT LTD 82
    EXCELLENT MEAT CC 85
    FABVLEIS (PTY) LTD 87
    FAMOUS BRANDS LTD 88
    FARMPURE MEATS (PTY) LTD 92
    FREY’S FOOD BRANDS (PTY) LTD 93
    GOOD HOPE MEAT SUPPLY CC 95
    HERCULES COLD STORAGE (PTY) LTD 97
    HOLSTEIN MEATS (PTY) LTD 98
    IRVIN & JOHNSON LTD 99
    KALAHARI KID CORPORATION (PTY) LTD 101
    MELFORT (PTY) LTD 102
    NEW STYLE PORK (PTY) LTD 103
    Q-MEATS CC 104
    RCL FOODS LTD 105
    RHODES FOOD GROUP (PTY) LTD 111
    RICA COLD MEATS (PTY) LTD 113
    SOVEREIGN FOOD INVESTMENTS LTD 115
    TIGER CONSUMER BRANDS LTD 117
    WATSONS BACONERIES (PTY) LTD 119

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