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wholesale retail food industry ivory coast

The Wholesale and Retail of Food Industry in Ivory Coast 2017

Nina Shand | Ivory Coast | 30 October 2017

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Report Coverage

The report on the Wholesale and Retail of Food in Côte d’Ivoire examines current conditions and developments as well as factors that influence the success of the sector. Profiles are provided for four retailers including the largest player, Prosuma which employs approximately 3,600 people in a total of 56 stores situated mainly in densely populated urban areas. Six stores are currently under construction, four in the capital Abidjan, and one wholesale and one retail store situated further inland. Prosuma is also looking to bolster its low-end offering of discount mini-markets, with plans to open new Bonprix and Miniprix stores in small towns across the country.

The Wholesale and Retail of Food in Côte d’Ivoire

Côte d’Ivoire (Ivory Coast) is richly endowed with natural resources including petroleum and natural gas but is still recovering from a civil war that lasted ten years and ended in 2011. The country has experienced one of the highest growth rates in Africa in recent years with the economy more than doubling over the past decade to a value of US$36.1bn in 2016. Despite this, an estimated 46% of the population still lives in poverty and the informal sector, which includes local markets, numerous informal kiosks and tabletop sellers, accounts for more than 80% of food wholesale and retail activity.

Opportunities and Challenges

The International Monetary Fund believes the country’s current positive macro-economic outlook is supported by “sustained strong domestic demand” and in the next five years per capita grocery retail spend is expected to increase by 24.6%. Formal retailers, especially Francophone retailers, have stated their intention of taking advantage of the economic recovery, the emergence of a middle class, and a market still characterised by the low penetration of modern retail. Although there has been progress in many respects, the Ivorian business operating environment is still regarded as challenging given regulatory constraints, a shortage of skilled labour and the corruption that exists in the country.

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The Wholesale and Retail of Food Industry in Ivory Coast 2017

Full Report

R 1 900.00(ZAR) estimated $101.93 (USD)*

Industry Overview

R 1 330.00(ZAR) estimated $ 71.35 (USD)*

Table of Contents

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PAGE
1. INTRODUCTION 1
2. COUNTRY INFORMATION 1
2.1. Geographic Position 2
3. DESCRIPTION OF THE INDUSTRY 4
3.1. Industry Value Chain 5
4. SIZE OF THE INDUSTRY 6
5. STATE OF THE INDUSTRY 9
5.1. Local 9
5.1.1. Corporate Actions 11
5.1.2. Regulations 11
5.1.3. Enterprise Development and Social Economic Development 15
5.2. Continental 16
5.3. International 18
6. INFLUENCING FACTORS 20
6.1. Government Interventions 20
6.2. Economic Environment 21
6.3. Road Conditions and Transport Infrastructure 22
6.4. Corruption and Bribery 24
6.5. Technology, Research and Development (R&D) and Innovation 24
6.6. Labour 25
7. COMPETITION 26
7.1. Barriers to Entry 27
8. SWOT ANALYSIS 27
9. OUTLOOK 28
10. INDUSTRY ASSOCIATIONS 29
11. REFERENCES 29
11.1. Publications 29
11.2. Websites 30
COMPANY PROFILES 32
COMPAGNIE DE DISTRIBUTION OF COTE D'IVOIRE 32
MATA HOLDING PLC 34
SOCIETE DES MARQUES DE LA REPUBLIQUE DE COTE D'IVOIRE 35
SOCIETE IVOIRIENNE DE PROMOTION DE SUPERMARCHES 37